Zaremba Stew Now This Is To Die For
Steps
In a mixing bowl , combine garlic salt , garlic powder , black pepper , white pepper , paprika , dehydrated onions and broth.
Microwave for about 2-3 minutes.
Place beef into a slow-cooker.
Add to the microwaved spices , the marsala wine and burgundy wine- and mix well.
Pour the spice and wine mixture over the beef in the slow-cooker.
Add the black beans , salsa , tomato sauce and carrots and peas on top of the beef as well.
Set the slow cooker for 8-10 hours to seal in the incredible flavours.
Serve 8-10 hours later to a very happy family.
If you decide to do this , they should be added last.
Ingredients
beef eye round, garlic salt, dehydrated onion, garlic powder, black pepper, white pepper, paprika, peas and carrots, black beans, tomato sauce, salsa, marsala wine, vegetable broth, burgundy wine, potatoes