Zaalouk Spicy Aubergine Salad Morocco

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Called ajlouk in tunisia. make this a little in advance, so the flavors blend well. If you can't find harissa, add 1 tsp paprika and a good pinch of cayenne.

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Steps

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Boil the aubergines and the garlic in a pan of boiling , salted water for 30 minutes or until they are very soft.

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Drain , then chop the aubergines with the garlic in a colander , mashing down with a fork , pressing all the water out.

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Put the tomatoes into the emptied pan and cook on low heat for 20 minutes , or until reduced to a thck sauce.

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Stir it occasionally.

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Mix with aubergines and the rest of the ingredients.

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Season to taste.

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Ingredients

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aubergines, garlic cloves, salt, tomatoes, olive oil, wine vinegar, harissa, ground cumin, parsley