Z Tejas Cornbread

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I've seen several recipes on the internet trying to duplicate z'tejas cornbread, but i believe this is it! the recipe was posted online in the texas monthly. the texture of this cornbread is moist and heavy so for best results allow to cool before cutting.

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Steps

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Mix all dry ingredients together.

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Mix wet ingredients in a separate bowl , add dry ingredients.

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Lightly grease a 10- or 12-inch cast iron skillet.

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Pour in batter.

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Bake at 375 for 25-30 minutes , rotating pan halfway through.

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Ingredients

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cornmeal, flour, sugar, baking powder, butter, baking soda, plain yogurt, creamed corn, frozen corn, buttermilk, eggs, salt, mild green chilies