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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Beef American Easy Kid Friendly Dietary Copycat Sandwiches Low Carb Midwestern Inexpensive Ground Beef Toddler Friendly Low In Something Meat 3 Steps Or Less

Better Than Maid Rite Sandwiches

This is my version of the maid-rite restaurant’s loose meat sandwiches. I searched the internet for various versions of this recipe, i ended up combining the ideas that i found and i put this recipe together. I hope that you agree that this recipe is better than the original maid-rite loose meat sandwiches and that you will enjoy these sandwiches.

Steps

Heat a cast iron skillet over medium-low heat.
Add the ground beef and the minced onions , sprinkle with garlic powder and saut for a couple of minutes.
Flip the meat mixture in the skillet and sprinkle again with more garlic powder.
Break up the meat as much as you can with a spatula.
Soon as the meat has lost most of its pinkness remove from the burner.
In a 4 cup measuring cup , mix together the broth , coca-cola , vinegar , worcestershire sauce and the brown mustard.
Stir this mixture into the skillet and return the skillet to the burner.
Bring to a boil , stirring often to break up the meat.
Soon as the meat mixture reaches a boil , lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed , about 45 60 minutes.
It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
Split the hamburger buns or sandwich rolls , smear some yellow mustard on the inside of the .

Ingredients

85% lean ground beef, white onion, garlic powder, chicken broth, coca-cola, worcestershire sauce, red wine vinegar, spicy brown mustard, prepared yellow mustard, dill pickle, cheese slices, hamburger buns