Better Than Homemade Chicken Pot Pie
This recipe is so easy and so delicious, it's hard to believe the ingredients are all either pre-made or canned.
Steps
Preheat oven to 425.
Place one of the room temperature pie crusts in a glass pie pan , pressing to bottom and sides of the pan.
Combine chicken , veggies , soup , celery flakes and salt and pepper to taste.
Pour into pie crust.
Top with the second pie crust , turning under edges , crimping , and puncture top crust with a knife about 4 times.
Bake for 25-30 minutes.
Ingredients
white chicken meat, cream of chicken soup, vegetables, refrigerated pie crusts, dried celery flakes, salt and pepper