Better Than Dad's Clam Casino

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I've been trying to copy my dad's version of clam casino to no avail (even when i have him on the phone) so i gave it up and made up my own; guess what? they're better!!

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Steps

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Saute the first six ingredients in olive oil until softened but not browned.

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Steam clams in batches and remove as they just begin to open.

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Allow to cool and reserve clam broth.

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Remove clams from shells and save half of each shell.

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Process clams with a little broth in a food processor until a little chunky.

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Combine clams with first six ingredients and add 1 cup of mixed cheeses , mix well.

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Add breadcrumbs , mixing completely until it holds together like a stuffing.

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If it seems a little dry add more clam broth.

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Fill clam shells with this mixture and bake at 350 degrees until golden brown.

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Serve immediately and enjoy !.

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Ingredients

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quahogs, elephant garlic cloves, vidalia onion, red pepper, orange bell pepper, dried oregano, dried basil, extra virgin olive oil, cheese, breadcrumbs