Yummy Shrimp Pad Thai

This pad thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. be innovative and use what's in your cabinet. hope you enjoy!!

Steps

Start by boiling a large pot of water for the rice noodles.

Meanwhile , prep the ingredients.

You want everything ready for the stir-fry in an hour and it will take longer than you think !.

Mix the fish sauce , rice vinegar , brown sugar , ketchup , soy sauce , chili powder , cayenne , coriander , ginger , and juice from one of the limes into a medium bowl for the sauce.

Lighly beat the eggs with a few dashes of salt in another bowl.

Cut the green onions into 1 inch pieces and mince the garlic and place each in a separate bowl.

Place the peanuts in a plastic bag and crush with a rolling pin or other instrument.

Place these into a bowl.

Slice your remaining lime wedge and place in another bowl.

Using a veggie peeler , grate your carrots into slices and place into a bowl.

You should also have separate bowls for your bean sprouts and cilantro.

Once the water is boiling , remove the pot from the burner and place rice noodles in water.

Let sit until tender yet firm.

Remove an.

Ingredients

rice noodles, fish sauce, rice vinegar, dark brown sugar, cayenne, coriander, ginger, chili powder, soy sauce, ketchup, water, canola oil, eggs, garlic cloves, green onions, carrot, bean sprouts, medium shrimp, limes, honey roasted peanuts, red pepper flakes, fresh cilantro