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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Lunch Snacks Eggs Dairy Fruit American Holiday Event Vegetarian Muffins Nuts Eggs Dietary Gifts Halloween Midwestern Quick Breads Brunch Number Of Servings

Yummy Pumpkin And Cream Cheese Muffins

This recipe is a specialty of second creek farm bed and breakfast in owensville, mo., along the missouri wine trail, via country living magazine. This recipe makes about 24 muffins.

Steps

Heat oven to 375 degrees f.
Lightly coat two 12-cup standard muffin tins with oil and set aside.
Mix the cream cheese , 1 egg , and 3 tablespoons sugar in a small bowl and set aside.
Mix 5 tablespoons sugar , 1 / 2 cup flour , pecans , butter , and 1 / 2 teaspoon cinnamon together in a medium bowl and set aside.
Combine the remaining sugar , flour , salt , baking powder , baking soda , and remaining cinnamon in a large bowl.
Lightly beat the remaining eggs , pumpkin , oil , and vanilla together in a medium bowl.
Make a well in the center of the flour mixture , pour the pumpkin mixture into the well , and mix with a fork just until moistened.
Divide the batter into two halves.
Evenly divide one half of the batter among the muffin cups.
Place two teaspoonfuls of cream cheese filling in the center of each cup and fill with the remaining half of batter.
Sprinkle some of the pecan mixture over the top of each muffin and bake until golden and a tester , inserted into the muffin c.

Ingredients

cream cheese, eggs, sugar, flour, pecans, butter, cinnamon, salt, baking powder, baking soda, canned solid-pack pumpkin, vegetable oil, vanilla extract