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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy Fruit Easy Central American Beginner Cook Kid Friendly Winter Coffee Cakes Nuts Eggs Dietary Low Cholesterol Seasonal Comfort Food Inexpensive Low In Something Berries Blueberries Brunch Taste Mood

Yummy Pecan Blueberry Coffee Cake

I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. this cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture.

Steps

Preheat oven to 375f spray an 8 or 9-inch round pan with cooking spray and shake a little bit of flour all around in the pan to lightly coat the inside of pan with the flour.
Sift together the 2 cups flour , baking powder , and salt.
Set aside.
In a large bowl , cream together the margarine and sugar until light and fluffy.
Beat in the egg.
Beat in the flour mixture alternately with the milk , mixing just until combined.
Fold in blueberries.
Pour batter into prepared pan.
In a small bowl combine all topping ingredients except margarine , then cut in margarine until crumbly.
Sprinkle evenly over batter.
Bake in pre-heated oven for around 50-60 minutes or until a toothpick inserted in center comes out clean.
Cool slightly before serving', serve for a happy birthday breakfast or just when you're feeling decadent ! :)"]".

Ingredients

margarine, white sugar, milk, all-purpose flour, baking powder, salt, frozen blueberries, egg, brown sugar, ground cinnamon, pecans