Yummy Creamy Rice Pudding
Best rice pudding that i have ever tasted. Good sprinkled with nutmeg or cinnamon.
Steps
In a medium saucepan , bring 1 1 / 2 cups water to a boil.
Add rice and stir.
Reduce heat , cover and simmer for 20 minutes.
In another saucepan , combine the cooked rice , with 1 1 / 2 cups milk , sugar and salt.
Cook over medium heat until thick and creamy , 15 to 20 minutes.
Stir in remaining 1 / 2 cup milk , beaten egg and raisins.
Cook 2 minutes more , stirring constantly.
Remove from heat , and stir in butter and vanilla.
Serve warm.
Ingredients
white rice, milk, white sugar, salt, egg, raisins, butter, vanilla