Yummers Zucchini Soup

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This soup is so easy... But so good. A friend gave it to me years ago so i could use up the zucchini in the garden. It freezes well too for those cold winter nights..but makes a great light summer meal.garnish with sour cream and or parmesan cheese ( i prefer the sour cream).

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Steps

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Put all ingredients in pot , cook on medium low heat until tender.

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Let cool slightly.

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Blend soup mixture in blender.

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Reheat.

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Serve with dab of sour cream / parmesan cheese or both on top.

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One word of caution , do not fill the blender too full with hot soup , the lid will explode from heat expansion.

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, i know i learned this the hard way.

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Ingredients

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zucchini, onion, bacon, chicken broth, seasoning salt, pepper