Better Greek Chicken

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I think my version of greek chicken looks better and tastes more authentic than most of the other recipes i have tried. it's easy to make and tastes superb!!

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Steps

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In a small bowl , mix the cheese , minced garlic , lemon juice , and oregano with a fork until smooth.

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Place chicken in a large heavy-duty freezer bag.

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Pound the chicken to 1 / 2-inch thickness.

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Remove chicken and discard bag.

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With a knife or a small metal spatula , spread the cheese mixture over the inside of each chicken breast half to within 1 / 2 inch of the edge.

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Fold the chicken breast in half crosswise to enclose filling and secure with a wooden toothpick.

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On a plate , mix the salt , garlic powder , pepper and 1 tb flour and use this to coat the chicken.

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Heat oil on medium-high heat in a 12-inch skillet.

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Add chicken to the hot oil and cook until golden brown on both sides , turning only once.

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While chicken is cooking , mix the chicken broth and remaining flour in a small bowl or measuring cup until smooth.

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Add the broth mixture , tomato and spinach to skillet with the chicken.

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Heat to boiling over high heat.

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Lower heat and simmer , covered , for 8-10 minutes until .

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Ingredients

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feta cheese, garlic cloves, fresh lemon juice, dried oregano, boneless skinless chicken breast halves, salt, garlic powder, fresh coarse ground black pepper, all-purpose flour, olive oil, chicken broth, tomatoes, spinach leaves