Yucatan Marinade
From firehouse food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood.
Steps
Combine all ingredients in a medium bowl.
If using with poultry or pork , marinate for 3 to 4 hours before grilling.
Fish and shellfish should marinate no longer than half an hour as the citrus will cook" the seafood".
Ingredients
oranges, juice of, limes, juice of, lemons, juice of, garlic cloves, jalapeno chile, ground cumin, cayenne, dried oregano, salt