Youtiao Chinese Deep Fried Donuts
This recipe is from nanjing, china but variations are made all over the county. In some regions of china, it's enjoyed with a piping hot bowl of sweetened soy milk.
Steps
Mix flour , baking powder , baking soda , and salt.
Stir in water.
Lightly knead dough.
Loosely cover for about 20 minutes , or enough time for the dough to rise.
On floured surface , roll the dough into 2 inch wide and 14 inch long strips.
Twist together in pairs , pinching the ends.
Holding each end of twists , pull until 9 inches long.
Deep fry each twist in peanut oil until golden brown.
Let cool and eat.
Ingredients
self-rising flour, baking powder, salt, baking soda, water, peanut oil