Yoshinoya Style Beef With Vegetables Rice Bowl

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Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in japan. I first had their beef bowl in one of their california restaurants and loved it. Cheap, quick and yummy.

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Steps

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Cook rice according to directions.

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Slice onion thinly.

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Cut thinly sliced beef into bite-sized pieces.

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Set aside.

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Put dashi , soy sauce , sugar , mirin , sake , ginger juice and garlic in a pan.

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Add onion slices in the pot and bring to just under a boil then lower to a simmer.

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Allow to simmer for minimum of 5 minutes.

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Boil enough water for 1 / 2 package of frozen carrots , broccoli and cauliflower.

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When water is at a boil , add contents of package of vegetables as well as 1 / 4 head of cabbage.

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When vegetables are almost done , , drain them.

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Add beef and drained vegetables into the saucepan and simmer for 5 minutes.

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If veggies cooked earlier then add additional time to allow sauce to return to simmer and fully cook meat.

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Serve hot steamed rice in a deep rice bowl.

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Put the beef and vegetable topping on the top of rice.

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Place some red ginger on the top if you would like.

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Ingredients

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rice, beef, onion, frozen broccoli carrots cauliflower mix, cabbage, pickled ginger, dashi, soy sauce, mirin, sugar, sake, ginger juice, garlic clove