Yoshinoya Beef Bowl
My version of this all-time favorite!!
Steps
Cook japanese rice.
Slice onion thinly.
Cut beef into bite-sized pieces.
Put dashi , soysauce , sugar , mirin , and sake in a pan.
Add onion slices in the pot and simmer for a few minutes.
Add beef in the pan and simmer for a few minutes.
Serve hot steamed rice in a deep rice bowl.
Put the beef topping on the top of rice.
Place some benishoga on the top if you would like.
Ingredients
steamed rice, beef, onion, soup, soy sauce, mirin, sugar, sake, ginger