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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Salads Eggs Dairy Vegetables Easy European Beginner Cook Dinner Party Romantic Italian Cheese Dietary Tomatoes Brunch Taste Mood Savory Presentation Served Cold

Better Bruschetta

Due to some health issues, we have been limiting our intake of meat recently. This was a dinner that i threw together last night. Its very light but also very filling. (if food can be both at the same time...) it is 10 times better than bruschetta that you find in any restaurant but you have got to use fresh ingredients! The serving sizes will change dramatically depending on how you are serving it. If it is an appetizer, it will serve more people. Since we had it as a dinner, it served closer to 4.

Steps

Preheat oven to 400f.
In a large bowl , add all ingredients from tomatoes through garlic salt , set aside.
Slice french bread into 1 / 2 inch wide slices and place in the oven for about 4 minutes.
Top each slice of bread with a small piece of mozzarella cheese and place under the broiler for an additional 3-4 minutes , keep your eye on it !.
Put 4 or 5 slices of bread on a plate and top with some of the tomato mixture making sure to scoop some of the juices too.
Sprinkle with asiago and romano cheese.
Eat !.

Ingredients

roma tomatoes, fresh basil leaf, purple onion, garlic cloves, extra virgin olive oil, kosher salt, fresh ground black pepper, garlic salt, romano cheese, asiago cheese, fresh mozzarella cheese, french bread