Yogurty New Potato Salad
Love new potatoes!! This is a wonderful potato salad and not too heavy on the calories. Make ahead and refrigerate up to 24 hours. Adapted from canadian living mag.
Steps
In a saucepan of boiling salted water , cover and cook potatoes until tender but firm , 10 to 12 minutes , drain and chill under cold water.
Cut into quarters , place in bowl.
Add carrot , celery , onions , radishes , pickles , yogurt , parsley , mayonnaise , mustard , salt and cayenne.
Toss to coat.
Cover and refrigerate until chilled , about 2 hours.
Ingredients
tiny new potatoes, carrot, celery, green onions, radishes, dill pickles, plain 2% yogurt, fresh parsley, light mayonnaise, dijon mustard, salt, cayenne pepper