Yevonne's Fajita Marinade

This is actually my mother-in-law's recipe. do not let the meat marinade more than 2 hours or the enzymes in the kiwi will break it down too much.

Place kiwi , worcestershire sauce and water in a blender.

Blend until smooth.

Mix lemon pepper and fajita seasoning.

Rub into steak.

Place steak in a zip-top bag.

Add marinade and place in fridge turning regularly for up to 2 hours.

skirt steak, kiwi, worcestershire sauce, water, lemon pepper, fajita seasoning mix