Yellow Tomato Salsa
This recipe originally came from the mansion on turtle creek in dallas. it's a different salsa recipe. it's good served with lobster or mahi-mahi.
Steps
Pulse the tomatoes in a food processor until well chopped.
Do not puree.
Transfer the tomatoes and their juices to a mixing bowl and stir in shallot , garlic , cilantro , vinegar , chilies , lime juice , and salt.
Mix well.
Taste.
If needed , add maple syrup to balance the flavor and sweeten slightly.
Cover and refrigerate for at least 2 hours or until very cold.
This may be refrigerated for up to 8 hours before serving.
Seasonings may need to be adjusted to taste.
Ingredients
yellow tomatoes, shallot, garlic clove, cilantro, champagne, serrano chili peppers, lime juice, salt, maple syrup