More Lish Ous Cornbread

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When asked how he like the cornbread my best friends hubby smiled big and said it's more-lishous" well the name stuck and now thats what i call it. hope you enjoy as much as we do! sugar can be adjusted from 1/2 to 3/4 cup of sugar..my family likes sweet cornbread."

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Steps

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Preheat oven to 425f.

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In a mixing bowl , beat the eggs , mayo , buttermilk and oil until smooth.

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Combine the cornmeal , sugar , baking powder and salt.

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Add to the egg mixture and beat until just combined.

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Pour into a large greased cast iron skillet or greased round baking dish.

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Bake at 425f for 25-30 minutes or until a toothpick inserted into the center comes out clean.

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Ingredients

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eggs, mayonnaise, buttermilk, vegetable oil, yellow cornmeal, sugar, baking powder, salt