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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Appetizers Beans Mexican Dips Dietary Low Carb Low In Something Number Of Servings

Beth's Taco Dip

I found this recipe on epicurious.com about 3 years ago and have made it many times for get togethers. it's always the first thing to go, and i'm asked for the recipe almost every single time. it's yet another layered taco dip, but for some reason, everyone loves this one more than most. i cheat and use a purchased guacamole dip and it's a great make ahead for a crowd.

Steps

Spread beans evenly on the bottom of a baking dish or casserole.
Mash avocados with chili powder , onion , pepper and garlic.
Spread avocado mixture over the beans.
Next , layer the sour cream over the first two layers.
Mix together the taco sauce , cheese , jalapeo sauce , olives , scallions , and tomatoes.
Spread over the sour cream layer.
Serve with tortilla chips.

Ingredients

refried beans, sour cream, avocados, cheddar cheese, mild taco sauce, jalapeno sauce, black olives, scallion, tomatoes, onion, chili powder, garlic powder, pepper