Yellow Maize Flour And Fenugreek Leaves Indian Breads


Traditionally, we call this 'makki-methi ki beri'. This is a saatvik treat people enjoy in winters and it's very tasty. :)

Steps


In a bowl , sift together the maize flour , salt , red chili and coriander powders together.
Add green chillies and fenugreek leaves to the bowl.
Mix well.
Add hot water , as required , and knead the mixture well into a dough.
Pinch off small rounds of the dough.
Use a rolling pin and make beris on a board dusted with flour , about 4-6 inches in diameter.
Use ghee / oil and hot water to flatten them gently and carefully.
Fry the beris on a hot tava using a teaspoons or two of ghee or oil and spreading it all over each beri.
Serve hot with mango pickle and buttermilk on a cold winter night to enjoy it to the max !.

Ingredients


maize flour, salt, red chili powder, coriander powder, fenugreek leaves, green chili, hot water, oil