Yellow Hell Mango Marinade

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Mango with a kick

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Steps

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Puree the mango , chili pepper , rum , and the hot sauce in a blender or food processor.

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Combine the mango puree with the garlic , ginger , coconut , coriander , and cumin in a heavy nonreactive pot and bring to a boil.

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Reduce the heat and simmer for about 20 minutes.

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Remove from the heat and cool.

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Stir in the coconut milk , lime juice , and cilantro.

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Ingredients

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mangoes, scotch bonnet pepper, dark rum, hot sauce, garlic cloves, ginger, coconut flakes, coriander seed, cumin, coconut milk, lime juice, cilantro leaves