Yellow Fruit Salad

A recipe from ricardo

Lemongrass and coconut milk syrup: in a saucepan , bring all the ingredients to a boil.

Simmer for about 2 minutes.

Strain and refrigerate until completely chilled , about 30 minutes.

Fruit salad: in a bowl , combine all the ingredients.

Drizzle with the lemongrass and coconut milk syrup just before serving.

If you cant find lemongrass , use the grated zest of 1 one lime.

coconut milk, sugar, fresh lemongrass, pineapple, mango, kiwi fruits, bananas, lime, zest of