Beth's Scalloped Cabbage

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This is from allrecipes and there isn't one like this on zaar.even my picky dh liked this and i hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.

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Steps

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Preheat oven to 350f.

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Grease a 2 quart casserole dish.

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Cook cabbage in boiling salted water until barely tender , about 10 minutes , drain well.

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Melt butter in small saucepan over low heat.

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Blend in flour , milk and salt.

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Cook and stir until slightly thickened then fold in cheese.

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Put cabbage in casserole dish and stir in cheese sauce.

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Sprinkle cracker crumbs over top.

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Bake for 25-30 minutes or until top is browned.

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Ingredients

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cabbage, butter, flour, salt, milk, medium cheddar, buttery cracker