Yellow Chicken Curry
We have a thai restaurant in town that makes the best yellow curry. i found they buy their curry paste at a local asian market and that was the key to this recipe. a lot of curries have potatoes in them and you can certainly add it to this one but i prefer it with out. i serve with naan flat bread to scoop it up with.
Steps
In a stir fry pan mix 1 can coconut milk and the amount of curry you desire.
Then add other can of milk and heat till boiling.
Add the meat and continue to cook.
When the meat is about 1 / 2 way done add the carrots and water and cook till carrots are tender.
Add basil , pineapple , peas , and bamboo shoots and cook 2 more minutes.
Serve over rice , and garnish with chopped cashews if you desire.
Ingredients
boneless skinless chicken breast, coconut milk, yellow curry paste, bamboo shoot, frozen peas, pineapple, carrot, water, basil leaves, cashews, jasmine rice