Beth's Best Tuna Salad

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I love this salad. It's high protein and low in fat. Its tangy and crunchy and just plain tastes good. Whenever i make it, it's gone in no time. It's great in sandwiches, tortilla roll-ups and i like it on crackers. I'm guessing on the exact measurements.

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Steps

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Drain tuna in a colander over the sink for several minutes.

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Put drained tuna in a large bowl , and flake with a fork.

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Stir in all ingredients except miracle whip and mustard.

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Stir in a big squirt of mustard and miracle whip.

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Add more miracle whip if needed.

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Let chill for at least an hour before serving.

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Ingredients

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tuna in water, celery ribs, sweet red onion, granny smith apple, hardboiled egg, dill pickle relish, sweet pickle relish, dried parsley flakes, lemon juice, balsamic vinaigrette, capers, miracle whip light, grainy mustard