Yeast Puri

Savory yeast flat bread

Mix sugar , 1 1 / 2 c warm water , and yeast.

Leave aside.

Mix dry ingredients plus ghee and add sugar / yeast mixture.

Knead 5-10 minutes into a semi-soft dough.

Cover and keep warm until double in size.

Divide into 18-20 and roll into rounds , or roll the whole piece of dough flat and cut out with a biscuit cutter.

Deep fry until golden brown on both sides , turn if necessary.

flour, chapati flour, sugar, salt, ghee, kalonji, yeast, warm water, oil