Yaya's Matzah Lasagna Dairy

This creamy layered matzah bake is to die for. It's a chol ha moed classic in my family, but i crave it all year round!!

Combine milk , ricotta cheese , eggs , salt and pepper and 1 cup of sour cream in a medium sized bowl.

Set remaining sour cream aside to serve with prepared matzo lasagna.

Grease a baking dish with margarine.

Cover bottom of baking dish with a single layer of matzah.

Spoon 1 / 3 of the mixture over matzah and sprinkle with shredded cheese.

Repeat twice , ending off with shredded cheese.

Bake covered at 350f for 30 minutes.

Uncover and bake for a further 15-20 minutes until top is bubbly and golden.

Serve hot , topped with a dollop of sour cream.

matzos, mozzarella cheese, milk, sour cream, ricotta cheese, eggs, salt, pepper, margarine