Yataklete Kilkil Ethiopian Vegetable Stew
Wonderful spicy ethiopian vegtable stew, to be served with injera
Steps
Peel potatoes and carrots into 1 / 2 inch pieces.
Put in large sauce pan and fill with water until vegtables are just covered.
Bring to boil , then simmer for 15-20 minutes or until vegtables are tender.
Remove from heat , drain , and set aside.
Puree onions , ginger , garlic , and peppers in food processor.
Pour oil in large sauce pan and put on medium heat.
Add onion puree and sautee for five minutes , or until onions no longer smell raw.
Add water , salt , pepper , cardamom , and cooked vegtables.
Stir well and simmer for 15 minutes.
Ingredients
potatoes, carrots, garlic cloves, fresh ginger, serrano peppers, onions, oil, water, ground cardamom, black pepper, salt