Yarithes Yiouvetsaki Roasted Prawns W Fresh Tomatoes And Feta
My fav. Shrimp recipe, which i found on food channel
Steps
Preheat the oven to 400 degrees.
Rinse the prawns in cold water and drain.
Peel the prawns , leaving the head and tail intact , discarding the shells.
Season with salt and pepper.
Place the prawns in a large oven-proof baking dish.
In a large saut pan , heat the olive oil.
Add the onions.
Season with salt and pepper.
Saut for 3-4 minutes , or until translucent.
Add the tomatoes , garlic , and herbs.
Saut for 1 minute.
Add the wine and bring the liquid to a boil.
Reduce to a simmer and cook for 2 minutes.
Pour the mixture over the prawns.
Sprinkle the top with the cheese.
Place in the oven and roast for 8 minutes.
Remove from the oven and garnish with parsley.
Ingredients
prawns, olive oil, onion, salt, fresh ground black pepper, fresh tomato, garlic, fresh oregano, dry white wine, feta cheese