Yankee Est Pot Roast
The meat falls apart and melts in your mouth....veggies taste sweet as candy with the addition of sweet basil. A great sunday dinner :)
Steps
Rub garlic into roast and coat all over with flour.
In a large dutch oven , brown roast over medium high heat in oil.
Add tomato juice , carrots , onions , bay leaves , basil , salt and pepper and bring to a boil.
Reduce heat , cover tightly and simmer for about 3 hours , turning meat occasionally.
Add potatoes and simmer an additional 30 minutes , or until fork tender.
Remove bay leaves and serve.
Ingredients
garlic, boneless beef chuck roast, all-purpose flour, vegetable oil, tomato juice, carrots, onions, bay leaves, dried sweet basil leaves, salt, black pepper, potatoes