Yankee Collards
When i first moved to north carolina i saw frozen collards in the grocery store but had no idea how they were usually prepared. So, knowing they were related to kale, i adapted my italian-style recipe for kale. One southern-born friend says its heresy but i say its delicious.
Steps
Heat olive oil gently in a large , heavy skillet.
Saute the collards , onions , and garlic slowly and gently in the olive oil.
Give it plenty of time since collards are tough if not slow-cooked -- letting them stew in their own juices until tender.
Serve with balsamic vinegar and parmesan.
Ingredients
collard greens, garlic clove, onion, olive oil, balsamic vinegar, parmesan cheese