Yankee Blueberry Buckle

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This delicious old fashioned dessert will have them scrambling for more. rich blueberry flavour in a moist batter, topped with a crisp, cinnamon sugar crumbly topping…..served with vanilla ice cream or a pouring of hot custard, you just can’t get any better than this…

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Steps

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Pre-heat the oven to 180c / 375f.

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Grease a 9 inch square pan.

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Cream together the sugar and butter until light and fluffy.

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Beat in the eggs and milk.

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Sift together the flour , baking powder , salt , nutmeg and cloves.

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Stir into the creamed mixture.

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Carefully fold in the blueberries.

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Spread the batter in the prepared pan.

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Rub the topping ingredients together until crumbly and sprinkle over top.

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Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.

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Serve warm , cut into squares with some ice cream , custard or pouring cream.

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Ingredients

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caster sugar, butter, eggs, milk, plain flour, baking powder, salt, nutmeg, clove, frozen blueberries, brown sugar, flour, cinnamon