Yakitori Seasoned Chicken On Skewers

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In answer to a query on the threads,

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Steps

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Thread chicken and vegetables onto eight bamboo skewers , leaving space between pieces to allow even cooking.

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Cook in batches , on heated oiled grill plate or barbecue , turning and brushing with sauce occasionally until browned all over and cooked through.

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Serve yakitori sprinkled with japanese pepper.

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Sauce- combine ingredients in small saucepan , bring to a boil.

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Reduce heat and simmer uncovered over medium heat until sauce reduces by a third , cool.

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The sauce can be used as a marinade for the chicken before cooking , but cook chicken on medium heat so marinade does not burn before meat cooks through.

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You can substitute seven-spice mix for japanese pepper.

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Ingredients

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chicken thighs, red capsicum, fresh shiitake mushrooms, green onions, sansho pepper, japanese soy sauce, sake, mirin, sugar