Yakisoba

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Quick meal

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Steps

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Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned , heat 2 quarts water to rapid boil while stir-frying meat.

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Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.

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Add ramen noodles to water and boil 3 minutes.

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While cooking noodles , add vegetables and soy sauce to taste to steak and heat thoroughly.

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When noodles are done , drain and add to steak and vegetable mixture.

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Salt and pepper to taste.

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Ingredients

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boneless steak, birds eye frozen japanese-style vegetables, ramen noodles, soy sauce, salt and pepper, oil