Yabbie Or Crayfish Fettuccine

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Entered for safe-keeping for zwt. From margaret e walker at inmamaskitchen.com. native to australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, i would substitute prawns (shrimp). if condensed pumpkin soup is unavailable, i would substitute pureed pumpkin.

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Steps

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Heat olive oil in a large pot.

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Stir in onion and cook over medium heat until translucent , but not brown.

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Add diced sweet potato , and stir over low heat for about 4 minutes.

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Add 2 cups water and simmer for a further 4 minutes.

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Add can of pumpkin soup.

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Add curry powder and seasoning , together with chopped herbs.

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Add coconut cream.

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Lastly , add cup of milk , mixed with cornflour.

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Simmer together for five minutes.

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Remove from heat.

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Can either be served with vegetable chunks in sauce , or pureed in a blender.

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Bring a saucepan of water to the boil and add the fettuccine.

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Boil for 10 minutes or until al dente.

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Drain and toss with yabbies or prawns.

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Serve in a deep bowl with a generous ladle of sauce mixture and serve.

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Garnish with a sprig of fresh herbs.

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Ingredients

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olive oil, onion, sweet potato, water, condensed pumpkin soup, curry powder, salt and pepper, cilantro, light coconut cream, milk, cornflour, fettuccine, meat, herbs