Xampinyons En Salsa Mushrooms In Sauce

I love mushrooms! Mmm! from www.eatcatalunya.com and posted for zwt 5.

Heat the oil in a pan.

Add the onion and garlic and cook until soft.

Stir in the tomato pure , sherry , water and the cloves and season with salt and black pepper.

Bring to the boil , cover and simmer gently for 45 minutes , adding more water if it becomes too dry.

Add the mushrooms to the pan , then cover and allow to simmer for about 5 minutes.

Remove from the heat and allow to cool , still covered.

Chill in the refrigerator overnight.

Serve the mushrooms cold , sprinkled with the chopped fresh parsley.

olive oil, onion, garlic clove, tomato puree, sherry wine, water, cloves, white mushrooms, salt, black pepper, fresh parsley