Ww Thai Red Chicken Curry

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This is a tasty, low fat recipe from weight watchers which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness(7 points)

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Steps

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Saute onion and garlic in oil until soft.

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Stir in chicken cubes and cook until lightly brown.

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Add curry paste and cook for another 2 minutes.

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Dissolve creamed coconut in boiling water and add to pan.

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Add in potato and puree.

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Cover and simmer for 25 minutes.

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Stir in yogurt and coriander.

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Chop bananas and mix in with lime juice and zest and chill until curry is ready to serve.

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Ingredients

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oil, onions, garlic clove, chicken breasts, thai red curry paste, creamed coconut, boiling water, tomato puree, potatoes, low-fat plain yogurt, fresh coriander, bananas, lime