Best Ever Spanish Sangria

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This is as close as i have found to sangria in spanish restaurants. No soda here! this is a mulled sangria that really draws out the flavors. prep time does not include chilling overnight.

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Steps

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Juice citrus into a small saucepan.

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Add sugar , nutmeg , cinnamon stick to juice in saucepan.

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Heat liquid , while stirring , until until steam rises.

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Pour liquid into a heat proof jug or allow liquid to cool first.

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Pour wine into container with brandy.

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Add juice / spice mix , stir.

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Add leaves , crushed and deveined.

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Chill 24 hours.

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You can also add any other fruits you like ! if i add apples or pears , i like to soak them in the brandy overnight before adding them to the sangria.

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Yum !.

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Ingredients

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valencia oranges, lime, lemons, cinnamon stick, caster sugar, fresh lime leaves, red wine, brandy, nutmeg