Best Ever Potatoes

Two kinds of cheeses and sour cream make these potatoes winners for any potluck, bbq or family night dinner.

In a large saucepan cook potatoes and chopped onion , covered , in a small amount of boiling water for 12 to 15 minutes or until tender.

Drain well.

Stir in sour cream , monterey jack cheese , cheddar cheese , salt , and red pepper.

Stir in chopped tomatoes.

Spoon into a 2-quart rectangular baking dish.

Bake , uncovered , in a 350 degree f oven about 30 minutes or until heated through.

Makes 10 servings.

To tote:.

Cover tightly.

Transport in an insulated carrier.

For 4 to 5 servings:.

Prepare using 1 / 2 the amount of ingredients and the method above , except spoon into a 1-quart casserole.

small red potatoes, onion, sour cream, monterey jack cheese, sharp cheddar cheese, salt, ground red pepper, tomatoes