Ww Mashed Potatoes With Cauliflower

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Low on calories and fat, yes, but stellar on taste and appearance (and it's loaded with good nutrition). Give this a try and you may never go back to your old version of mashed potatoes!!

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Steps

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Combine potatoes , garlic , and enough cold water to cover by 1 inch in a large pot.

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Add 1 / 2 teaspoons salt.

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Cover and bring to boil.

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Uncover , reduce heat , and cook until potatoes are tender when pierced with.

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With slotted spoon , transfer potatoes to colander.

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Drain and let stand until cool enough to handle.

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Meanwhile , discard all but 1 inch cooking liquid from pot and return to boil.

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Put cauliflower in steamer basket.

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Set over boiling cooking liquid.

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Cover tightly and steam cauliflower until very tender , about 10 minutes.

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Remove steamer basket from pot.

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Discard cooking liquid.

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Remove potato skins.

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Working batches , press potatoes and cauliflower through potato ricer into warm pot.

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Stir in buttermilk , remaining 1 / 2 teaspoons salt , and pepper.

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Set pot over low heat and cook , stirring frequently , until mixture is heated through , about 3 minutes.

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If making ahead , let mixture cool completely.

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Transfer to large microwavable bowl.

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Cover with plastic wrap an.

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Ingredients

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baking potatoes, garlic cloves, salt, cauliflower, buttermilk, black pepper, chives