Ww Hawaiian Turkey Loaf Weight Watchers 6 Points Per Serving

We found this recipe in a low fat cook book and were skeptical, but my fiance and i are believers now. this is tangy, sweet, hearty, and healthy.

Steps

Preheat oven to 350f.

In a blender or food chopper , combine the juice , soy sauce , onions , peppers , and ginger.

Process until it is a fine puree.

Pour puree into a medium bowl and add turkey , bread crumbs , and egg.

Blend everything well with your hands , and pat it into a loaf pan that has been coated with non-stick spray.

Bake for about 45 minutes.

It should be brown on top with no trace of pink in the center.

Let the loaf stand for 5 to 10 minutes before you slice it.

This loaf is good hot or cold.

For the sauce.

In a microwave safe bowl , combine pineapple with juice , sugar , vinegar , onions , peppers , ginger , and pepper flakes.

Microwave on high for 3-5 minutes.

Stir in the raisins and microwave for another minute or two.

Let the chutney stand at least 5 minutes before serving.

It is tasty warm or cold and keeps for a couple of weeks in the fridge.

Serve chutney along side or on top of the finished turkey loaf.

Ingredients

orange juice, soy sauce, onions, red peppers, fresh ginger, ground turkey, fresh breadcrumb, egg, egg white, crushed pineapple, sugar, white vinegar, crushed red pepper flakes, raisins