Best Ever Banana Bread

---

This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some i've tried). The key ingredients are the buttermilk and the banana extract.

---

Steps

---

Preheat oven to 325 degrees.

---

Grease and flour a 9x5-inch loaf pan.

---

Combine all ingredients in a large bowl and mix well.

---

Transfer to prepared pan.

---

Bake until top is golden brown and splits slightly , about 1 hour and 20 minutes.

---

Slices well.

---

Do not double recipe.

---

Ingredients

---

bananas, eggs, unsifted all-purpose flour, granulated sugar, walnuts, vegetable oil, buttermilk, baking soda, vanilla, banana extract, salt