Ww 3 Points Spicy Shrimp With Papaya Salsa

From ww magazine.

Prepare grill for hot fire.

Spray a grill basket with nonstick spray.

Combine the paprika , thyme , salt , pepper , and cayenne in a medium bowl.

Add shrimp and toss to coat.

To make the salsa , combine the papaya , scallions , and lime juice in a bowl.

Set aside.

Place the shrimp in the grill basket and place basket onto grill rack.

Grill shrimp until just opaque in center , 2-3 minutes on each side.

Serve with salsa.

3 points per serving.

paprika, dried thyme leaves, salt, fresh ground pepper, cayenne, large shrimp, papayas, scallion, fresh lime juice