World's Greatest Pita Bread

This is a keeper!!

Combine the yeast , sugar and water.

Let stand until foamy.

Add the oil , salt , water and flour 1 cup at time until a dough forms.

Knead until smooth.

Place in a sprayed bowl.

Cover with a damp towel.

Let rise 2 hours.

Punch down.

Return to bowl.

Cover.

Let rest 30 minutes.

Knead briefly.

Divide into 12 pieces.

Roll out each into a 4-6 inch circle.

Place on sprayed wax paper , then cover with more sprayed wax paper.

Let rest 30 minutes.

Heat a dry iron skillet over medium heat.

Cook each pita about 3 minutes each side or until puffed and speckeled.

Wrap each in foil when done.

Serve warm.

Wow !.

yeast, sugar, warm water, olive oil, salt, flour