Best Turkey Chili

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A deliciously spicy lower-fat chili. If you like, add 1 cup of chopped celery with the onions and omit the celery seeds from the seasonings (i don't much care for the texture of cooked celery, so i don't do this). For hotter chili (ouch!), don't seed the jalapenos.!

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Steps

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In a heavy pot or dutch oven coated with nonstick spray , saut garlic 1 minute over medium-high heat.

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Add onion and saut 4 more minutes , stirring.

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Add turkey and cook until browned , about 5 minutes , stirring to break up as necessary.

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Stir in next 14 ingredients , bring to a boil , reduce heat and simmer uncovered 30 minutes , stirring occasionally.

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Stir in beans and cook 5 more minutes.

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Place in individual bowls , top each with 1 tbsp sour cream and sprinkle with 1 tbsp minced scallion and serve hot.

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Ingredients

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nonstick cooking spray, garlic cloves, yellow onions, ground turkey, chopped tomatoes, yellow bell peppers, jalapeno peppers, dry red wine, fresh parsley, chili powder, sugar, dried oregano, celery seed, cumin, cayenne, salt, pepper, ground cloves, canned red kidney beans, low-fat sour cream, scallion