Wonton Steamed Or Deep Fried

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Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) they freeze well (before cooking them) so you can do ahead

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Steps

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If using dried mushrooms soak them in hot water for 30 minutes , squeeze out the moisture , discard stems and chop finely.

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Combine remaining ingredients , mix well.

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Put a small amount of filling , about a 1 / 2 tsp , on each wonton wrap.

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Moisten the edges of the wrap with water and fold over to form a triangle , points should be slightly overlapping and press together.

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Then bring the two ends together , dab with a little of the filling mixture where they join and seal.

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You may now deep fry them over medium heat for about 2 minutes or until golden or you may add them to soup and cook them for about 5 minutes in the soup& serve.

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Or you may steam them by placing them in a steamer do not layer them , and stem for about 10 minutes.

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Ingredients

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wonton wrappers, dried chinese mushrooms, bamboo shoots, prawns, green onions, pork, salt, light soy sauce, sesame oil, garlic