Wonton Pork Wrappers

This is a recipe that i got from the food network. Made it for a cocktail party and they disappeared"!"!

In a medium bowl , combine the sausage , green onions , soy sauce , hoisin sauce , and garlic.

Place 8 wonton wrappers on a clean surface and brush edges with water.

Place 1 tablespoon of pork mixture in center of each wrapper.

Gather edges of wrapper together over filling.

Press edges of wrapper together , enclosing the filling completely.

Repeat with remaining wrappers and filling.

Place a collapsible metal steamer rack in a large wide pot.

Fill pot with 1 / 2-inch water.

Spray steamer rack with nonstick spray.

Bring water to a simmer.

Working in batches , arrange dumplings on rack 1-inch apart.

Cover pot with lid and steam dumplings until cooked thoroughly , about 8 minutes.

Watch the water level and add more as needed.

Transfer dumplings to a platter and serve with dipping sauces.

pork sausage, green onions, soy sauce, hoisin sauce, garlic, wonton wrappers, vegetable oil cooking spray